Как приготовить карри пиксельмон

Curry / Карри — Pixelmon Reforged

Карри — это еда для покемонов, появившаяся в версии 8.0.0 Pixelmon. Карри можно накормить вашего покемона вне боя, щелкнув правой кнопкой мыши с карри в руке. Карри обеспечивает множество преимуществ, таких как восстановление HP или PP покемона, лечение состояний, предоставление очков опыта и / или увеличение его счастья. Разные карри дадут разный эффект в разной степени в зависимости от качества используемого карри.

Приготовление

1) Чтобы создать карри, сначала нужно сделать кастрюлю.

2) Поставьте кастрюлю в любом месте. Для приготовления карри необходимы ягоды. Щелчок правой кнопкой мыши по размещенному внизу горшку позволяет вставить ягоды. Эти ягоды необходимо вручную помещать в каждую ячейку для ягод, ягоды с нажатой клавишей Shift не работают.

3) После того, как ягоды будут вставлены, щелкните правой кнопкой мыши кастрюлю огнивом, чтобы начать процесс приготовления. Это займет в общей сложности 30 секунд и потребует от игрока обдувания/перемешивания.

Обдувание. Щелчок правой кнопкой мыши по кастрюле приводит в движение карри, что вы делаете в течение первых 15 секунд процесса приготовления. Чем больше частиц пламени, тем лучше, а частицы дыма означают, что вы слишком много обдуваете.

Перемешивание. Последние 15 секунд приготовления — это перемешивание. Щелчок правой кнопкой мыши по горшку заставит ложку двигаться быстрее. Фиолетовые частицы указывают на просыпание, что означает, что вы слишком быстро перемешиваете.

4) Когда приготовление закончится, из кастрюли выплюнет карри на землю. Поздравляю! Вы только что сделали свой первый Пиксельмон Карри.

Ингредиенты и другая информация

Список ключевых ингредиентов

• Тост
• Макароны
• Жареная пища
• Лапша мгновенного приготовления
• Предварительно приготовленный бургер
• Колбасы
• Банка фасоли
• Смешанные Грибы
• Пачка картошки
• Салатная смесь
• Смесь специй
• Консервная банка Боба
• Консервная банка Баха
• хрупкие кости
• Острый Корень
• Свежие сливки
• Упакованное Карри
• Кокосовое молоко
• Дым-Тычок Хвостом
• Большой Лук-Порей
• Причудливое Яблоко
• вареное яйцо
• Фруктовый букет
• Муму сыр
• Гигантамикс

Получение

Хотя вы, возможно, создали свое первое карри, механизм более глубок. Карри можно приготовить из 1-10 ягод и отдельного ключевого ингредиента по вашему выбору. Карри также обладает вкусом и ароматом. Соберите все вкусы каждого карри!

Существует 6 различных вкусов Карри: простой, пряный, сухой, сладкий, горький и кислый. Каждая ягода имеет свой собственный рейтинг вкуса, который можно найти в таблице ниже. Вкус Карри определяется суммой вкусовых значений ягод, используемых для его приготовления. Например, приготовление карри с ягодой Тамато и ягодой Лихи оставило бы Карри, имеющее пряное значение 50 (20 + 30), сухое значение 20 (10 + 10) и сладкое значение 30. Вкус с наибольшей общей ценностью является наиболее важным. Если это значение на 20 + пунктов выше, чем второй вкус, то это вкус Карри в целом. Если нет, то карри считается простым в целом. В этом примере значение Острый на 20 больше, чем второе по величине значение сладкий, что означает, что Карри является пряным.

Пример: карри с 30 сладкими точками, 10 кислыми точками и 0 в остальном будет сладким Карри. Один с 10 горькими точками и ни один другой не будет простым, но один с 50 во всех 5 категориях также будет простым.

Источник

Pokémon Sword and Shield: каждое блюдо, которое вы можете приготовить, и то, что они делают

Источник: iMore / Casian Holly

Функция Pokémon Sword and Shield Camping позволяет вам делать самые разные карри, которые могут увеличить дружбу ваших покемонов, восстановить HP и PP вашего покемона, дать опыт. и предметы, и даже поощряйте своих покемонов заманивать диких покемонов, чтобы их поймать. Однако из 151 разновидности карри, которую вы можете приготовить, может быть сложно понять, что вы можете приготовить и какие из них вам следует готовить. К счастью, мы здесь, чтобы рассказать вам, из каких ингредиентов состоит каждое карри и где их найти, чтобы вы могли приступить к работе, наполняя свой карри-дек!

Что вообще делает Карри?

Приготовление карри с вашим покемоном имеет много преимуществ. Он восстанавливает HP и PP вашего покемона, дает вашим покемонам много опыта и даже делает ваших покемонов более общительными, что приводит к тому, что они заманивают диких покемонов в ваш лагерь или приносят вам предметы. Однако самое важное, что Карри сделает для вашего покемона, — это повысит ваш уровень дружбы. Более высокие уровни дружбы делают определенные движения более мощными, дают вам доступ к определенным предметам и лентам и даже необходимы для развития некоторых покемонов. Хотя есть и другие способы повысить уровень дружбы ваших покемонов, приготовление Карри является наиболее эффективным.

Предметы, которые ваш Покемон может принести вам после создания Карри, включают:

• Крошечный гриб
• Светящийся мох
• Еда Баха (Щит)
• Еда Боба (Меч)
• Смешанные грибы
• Ломкие кости
• Жареная пища
• Смесь специй
• Лапша быстрого приготовления
• Большой гриб
• Снежок
• Олово фасоли
• Дым-Поке Хвост
• Пакет картофеля
• Вареное яйцо
• Свежий крем
• Готовый бургер
• Медовый
• Колбасы
• Хлеб
• Большой лук-порей
• Острый корень
• Фруктовый букет
• Карри в упаковке
• Бальзам грибной
• Макароны
• Необычное яблоко
• Салатный микс
• Сыр Муму
• Кокосовое молоко
• Ягоды

Карри Декс

Источник: iMore / Casian Holly

• Колбасы (x3) для приготовления одного карри.
• Свежий мяч для приготовления пяти карри.
• Утяжеленный мяч для приготовления 10 карри.
• Успокой Белл для приготовления 15 карри.
• Зеркальный шар для приготовления 30 карри.
• Tympole Ball для приготовления 50 карри.
• Чемпионский мяч для приготовления 80 карри.
• Сыр Муму (x3) для приготовления 110 карри.
• Дым-тычок Хвост (x3) для приготовления 150 карри.
• Золотая посуда за все 151 карри.

Что вообще входит в карри?

Источник: iMore / Casian Holly

Ягоды в основном можно найти, встряхивая ягодные деревья в дикой местности, но есть несколько ягод, которые можно получить только в боевой башне или в событиях раздачи. Иногда вы также можете получить Ягоды от социальных покемонов, и есть даже Бакалейщик, который продает ягоды. Поскольку в каждом карри можно использовать до 10 ягод, а для наполнения вашего карри-декса требуется 151 различных карри, ягод никогда не бывает слишком много. Так что запасайтесь как можно большим количеством!

Основные ингредиенты

Источник: iMore / Casian Holly

Ягоды

Источник: iMore / Casian Holly

Вопросы о Карри?

У вас есть вопросы о том, как сделать карри для вашего покемона? Есть какие-нибудь советы другим поварам карри? Оставьте нам комментарий ниже и обязательно ознакомьтесь с множеством других наших руководств по Pokémon Sword and Shield!

Мы можем получать комиссию за покупки, используя наши ссылки. Узнать больше.

[Update] Apple прекратит выпуск iMac Pro, когда его запасы закончатся

Apple изменила список iMac Pro на своем веб-сайте, чтобы заявить, что он продается «пока имеются в наличии», и доступна только одна конфигурация. Apple подтвердила, что прекратит выпуск iMac Pro, как только его запасы закончатся.

Источник

Curry

Curry on rice (Japanese: カレーライス curry rice), or simply curry, is a food item consisting of curry and rice popular in the Galar region. It has also appeared many times in other regions in the anime and manga.

Contents

In the games

Cooking

In Pokémon Sword and Shield, curries can be prepared in the player’s Pokémon Camp, which can be accessed from the menu. Curry can be cooked by up to four players in a mini-game, similarly to Pokéblocks and Poffins in the Generation III and IV games. Cooking with other players will increase the amount of Experience Points earned.

As with Poffins, cooking curry consists of three stages. If the player performs the steps correctly, sparkles will appear.

Fan the Flames! Using the A Button or by waving the Joy-Con up and down, the player can fan the fire. The fire will be too small if the player does not fan enough, but if they fan too much, the flame will get too big and burn the curry. Give It a Good Stirring! Using the Left or Right Control Stick or by waving the Joy-Con in a circle, the player can stir the pot. If the player stirs too slowly, it will burn, but if the player stirs too quickly, it will spill. Put Your Heart into It! Using the A Button or by waving the Joy-Con in a throwing motion, the player can throw a heart into the curry. The curry will be better if this is timed correctly.

On the player’s birthday, a birthday candle will be placed in the player’s portion of the curry.

Ingredients

The flavor of a curry depends on the flavors of the Berries used to make it. Up to 10 Berries can be used in one curry by each player. The amount friendship will increase depends on how many Berries were used and the rarity of the Berries used.

The player may also add a key ingredient. These are exclusively for curry and can be collected in the Wild Area. They are stored in the Ingredients Pocket of the Bag. Only one key ingredient can be used per curry; when cooking with other players, the host chooses the key ingredient.

Rarity	Berries	Ingredients
1	Cheri, Chesto, Pecha, Rawst, Aspear, Leppa, Oran, Persim	Bread, Pasta, Fried Food, Instant Noodles, Precooked Burger
2	Lum, Sitrus, Figy, Wiki, Mago, Aguav, Iapapa	Sausages, Tin of Beans, Mixed Mushrooms, Pack of Potatoes, Salad Mix, Spice Mix
3	Pomeg, Kelpsy, Qualot, Hondew, Grepa, Tamato	Bob’s Food Tin, Bach’s Food Tin, Brittle Bones, Pungent Root, Fresh Cream, Packaged Curry, Coconut Milk
4	Smoke-Poke Tail, Large Leek, Fancy Apple, Boiled Egg, Fruit Bunch, Moomoo Cheese
5	Occa, Passho, Wacan, Rindo, Yache, Chople, Kebia, Shuca, Coba, Payapa, Tanga, Charti, Kasib, Haban, Colbur, Babiri, Chilan, Roseli
10	Liechi, Ganlon, Salac, Petaya, Apicot, Kee, Maranga	Gigantamix
15	Lansat
20	Enigma, Micle, Custap, Jaboca, Rowap
30	Starf

Taste rating

Depending on the curry’s taste rating, the curry will restore a Pokémon’s HP, PP, or status conditions, give a Pokémon Experience Points, and increase its sociability by different amounts [1] . Cooking and eating curry will also restore a Pokémon’s playfulness. The taste rating does not affect friendship. If in any route or sub-area in mainland Galar, there’s a chance, depending on the rating, that a wild Pokémon may spawn, bearing the Curry Connoisseur Mark.

Image	Taste Rating	Effect
	Koffing Class	Very small amount of Exp. Points Restores 1/4 of HP Increases sociability by 5 points 1/? chance of spawning a wild Pokémon
	Wobbuffet Class	Small amount of Exp. Points Restores 1/2 of HP Increases sociability by 7 points 1/? chance of spawning a wild Pokémon
	Milcery Class	Medium amount of Exp. Points Restores HP fully and heals status conditions Increases sociability by 10 points 1/7 chance of spawning a wild Pokémon
	Copperajah Class	Large amount of Exp. Points Restores HP and PP fully and heals status conditions Increases sociability by 15 points 1/5 chance of spawning a wild Pokémon
	Charizard Class	Very large amount of Exp. Points Restores HP and PP fully and heals status conditions Increases sociability by 20 points 1/4 chance of spawning a wild Pokémon

Curry types

There are 151 kinds of curries, which are cataloged in the Curry Dex (Japanese: カレー 図鑑 illustrated curry encyclopedia). It records the player’s best taste rating for a given kind of curry, the key ingredient, as well as the location, date, and Pokémon it was first cooked with. Depending on the Pokémon, the size of its portion will vary. The descriptions written in it are done by a character that, according to Shigeru Ohmori, looks like Ken Sugimori. [2]

No.	Kind	Player	Pokémon	Key Ingredient	Curry Description
001	Curry			None	The aroma of the Galar masala tickles the nose in this extremely simple, basic curry.
002	Spicy Curry				The aroma of the Galar masala brings out the simple spiciness in this extremely basic curry.
003	Dry Curry				The aroma of the Galar masala makes the strong dryness prominent in this basic curry that many can enjoy.
004	Sweet Curry				The aroma of the Galar masala is accented by the strong sweetness. A curry that anyone can enjoy.
005	Bitter Curry				The aroma of the Galar masala greatly brings out the bitterness in this extremely simple curry.
006	Sour Curry				The aroma of the Galar masala mellows out the acidity in this truly simple curry.
007	Sausage Curry			Sausages	The taste of the boiled sausage really comes out in this curry thanks to the simple seasoning.
008	Spicy Sausage Curry				The spicy seasoning of the curry roux really brings out the umami of the sausage.
009	Dry Sausage Curry				The oil from the sausage softens the dry taste of the curry roux. It’s quite easy for anyone to eat.
010	Sweet Sausage Curry				The sausage’s umami and the sweet curry roux come together in a perfect match in this refined dish.
011	Bitter Sausage Curry				The texture of the sausage and the bitter curry roux make for a good match. This is a curry that adults often enjoy.
012	Sour Sausage Curry				The striking acidic taste of the curry roux and the rich umami of the sausage really stimulate the appetite.
013	Juicy Curry			Bob’s Food Tin	The contents of Bob’s tin bring with them an unexpected volume and richness that one can really enjoy in this curry.
014	Spicy Juicy Curry				A meeting of the spicy seasoning and the effective punch of the tinned foods have united to create a miracle.
015	Dry Juicy Curry				A happy harmony between the dry flavor and oil. Men and women of any age can enjoy the safe and stable flavor.
016	Sweet Juicy Curry				It seems like a mismatch, but the combination is both rich and smooth, creating something beyond compare.
017	Bitter Juicy Curry				Within the rich wave of oil, the bitter notes of the curry roux are faint, but they provide an undeniable presence.
018	Sour Juicy Curry				The acidic taste suppresses the peculiar flavor of the ingredients, successfully only drawing out the umami.
019	Rich Curry			Bach’s Food Tin	A precious curry made using Bach’s Food Tin, which are said to have never even left the top shelf.
020	Spicy Rich Curry				The strong umami in the tinned foods and the spicy seasoning in the curry roux are spoken of as an incredible combination.
021	Dry Rich Curry				The curry roux’s refreshing dry flavor brings out the rich taste of the tinned foods all the more in this curry.
022	Sweet Rich Curry				With strong sweetness and profound richness, this is a dish that anyone who considers themselves a curry connoisseur should eat.
023	Bitter Rich Curry				The umami is so strong it practically numbs the tongue. The bitter flavoring strongly brings out the taste of the ingredients.
024	Sour Rich Curry				The acidic seasoning of the curry roux coats the tinned foods to create something you could eat again and again, and yet never tire of.
025	Bean Medley Curry			Tin of Beans	The by-the-book curry roux and the properly boiled beans together create a rather simple taste.
026	Spicy Bean Medley Curry				The curry roux’s strongly spicy taste and the natural sweetness of the beans create an enjoyable contrast.
027	Dry Bean Medley Curry				A dry tasting curry roux and the light umami of the beans form a simple taste, but it’s one you won’t get tired of eating.
028	Sweet Bean Medley Curry				This curry has a sweet flavor, but this sweetness is mellowed by the simple taste of the added beans to create a flavor with some depth.
029	Bitter Bean Medley Curry				The bitterness of the curry roux neutralizes the taste of the beans. Even those who hate beans can enjoy this dish.
030	Sour Bean Medley Curry				The pleasant texture of the beans and the acidic curry roux play off each other in delightful harmony.
031	Toast Curry			Bread	Even if you don’t like the idea of eating two kinds of carbs, they’re quite filling. It’s an extremely amateurish meal.
032	Spicy Toast Curry				Surprisingly, the haphazard placement of the toast and the spicy curry roux make for a dish with a crunch that just won’t quit.
033	Dry Toast Curry				Tear up the toast first, then mix it in with the curry roux to make the bitter flavor more mild and easier to eat.
034	Sweet Toast Curry				Put the sweet curry roux on the savory toast like jam, then enjoy a taste that’s curiously delicious.
035	Bitter Toast Curry				A dish where the flavor of the well-browned and roasted toast makes for a mysterious match with the bitter curry roux.
036	Sour Toast Curry				The fluffy texture of the toast paired with the acidic seasoning of the curry roux gives it a certain profoundness.
037	Pasta Curry			Pasta	A dish where one can enjoy curry with rice and curry with pasta all at the same time. Best to eat it when you’re feeling really hungry.
038	Spicy Pasta Curry				It’s recommended that you mix up the dish before eating it to get the most out of the spicy flavor.
039	Dry Pasta Curry				Even a dry taste matches well with the pasta. Enjoy both carbs—the rice and the pasta.
040	Sweet Pasta Curry				It has a great taste despite how it looks. The even, sweet curry goes well with both the rice and the pasta.
041	Bitter Pasta Curry				The spices, with their strong bitter notes, are rich enough that you really want the pasta as well to help balance them out.
042	Sour Pasta Curry				Recommended for when you really want to eat some pasta, too. The strong, acidic curry roux keeps you eating to the last bite.
043	Mushroom Medley Curry			Mixed Mushrooms	The umami of the various mushrooms seeps into the sauce, creating a dish that’s a step above most others.
044	Spicy Mushroom Medley Curry				The trick to bringing out the umami of the mushrooms is to make the spicy curry roux as striking as you can.
045	Dry Mushroom Medley Curry				The combined flavors of the various mushrooms helps to make the dry flavor of the curry roux more mild.
046	Sweet Mushroom Medley Curry				The crisp mushrooms, clad in sweet curry roux, make for a pleasant texture.
047	Bitter Mushroom Medley Curry				The inclusion of the mushrooms makes the bitter taste of this one-of-a-kind curry into an even- stronger sensation.
048	Sour Mushroom Medley Curry				The rich mushrooms and acidic flavor of the curry roux are a complex sensation, but create an umami aftertaste that leaves you wanting more.
049	Smoked-Tail Curry			Smoke-Poke Tail	A classic dish for any cook. The tail’s umami puts the curry roux in a rank above.
050	Spicy Smoked-Tail Curry				The sharp bite of the spicy curry roux helps with the overpowering heaviness of the tail, making it easier to eat.
051	Dry Smoked-Tail Curry				A happy union between the juicy tail and the dry curry roux. It’s a first-rate dish.
052	Sweet Smoked-Tail Curry				The prominent sweet seasoning matches well with the fragrance of the tail. The aroma is a dish all on its own.
053	Bitter Smoked-Tail Curry				The fat dripping from the tail makes the bitter curry roux milder. It’s a dish with a profound taste.
054	Sour Smoked-Tail Curry				The acidity of the curry roux helps to balance the tail’s unique flavor. Truly a dish that’s quite easy to enjoy.
055	Leek Curry			Large Leek	Its charm is in its overwhelming volume. The basic seasoning does little to dull the flavor of the leek.
056	Spicy Leek Curry				The fruit-like sweetness of the savory grilled leek creates an exquisite balance with the spicy curry roux.
057	Dry Leek Curry				The juices of the leek have permeated the curry roux, lending its dry flavor even greater depths.
058	Sweet Leek Curry				The leek is the main feature of this curry. The sweetness of the curry roux does little more than bring out the umami of the leek.
059	Bitter Leek Curry				The fresh sweetness of the leek makes the curry roux’s bitter flavor all the more vivid.
060	Sour Leek Curry				The striking sweetness of the leek amid the strongly acidic bite of the sauce makes this a truly invigorating dish.
061	Apple Curry			Fancy Apple	A class of curry that is most assuredly sweet. It’s not for everyone, but it’s quite addictive for those who like it.
062	Spicy Apple Curry				The sweet apple and the spicy seasoning of the curry roux create an unexpectedly enjoyable harmony in this dish.
063	Dry Apple Curry				The sweet and sour taste of the apple take the edge off the dry curry roux to make this a dish that’s extraordinarily easy for anyone to eat.
064	Sweet Apple Curry				The meeting of sweet curry roux and sweet apple. The sweetness strikes the tongue and heart so profoundly, it leaves you feeling almost numb.
065	Bitter Apple Curry				From within the bitter seasoning, a faint reverberating sweetness that seeped from the apple remains.
066	Sour Apple Curry				The sourness of the apple accentuates the acidic bite of the curry roux to create a bracing flavor.
067	Bone Curry			Brittle Bones	The flavors imparted by simmering the bone add depth to the curry roux, yet the flavor remains clean and delicious.
068	Spicy Bone Curry				The flavors imparted by simmering the bone really play up the spicy seasoning that’s been added to the sauce.
069	Dry Bone Curry				The umami and richness from the bone mix into the dry curry roux to form a highly elegant flavor.
070	Sweet Bone Curry				The rich flavor extracted from the bone isn’t outshone by the sweet curry roux . The aftertaste is exquisite!
071	Bitter Bone Curry				The flavor is so savory and rich, it even obscures the bitter notes in the curry roux. This is the power of using such a top-shelf bone as an ingredient.
072	Sour Bone Curry				The rich and savory flavor extracted from the bone and the acidic tang flavoring the sauce make this a dish with a pleasing aftertaste.
073	Plenty-of-Potato Curry			Pack of Potatoes	This basic and delicious curry is filled with pieces of soft and flaky potato.
074	Spicy Plenty-of-Potato Curry				A dish where you can really enjoy the potatoes. You’ll never tire of the spiciness, and those who like potatoes won’t be able to stop their spoons.
075	Dry Plenty-of-Potato Curry				Bite into these potatoes, thickly coated in the dry curry roux. There you’ll find a deliciousness that needs no words.
076	Sweet Plenty-of-Potato Curry				The simple tastiness of the potatoes brings out the sweet seasoning of the curry roux in this wonderful dish.
077	Bitter Plenty-of-Potato Curry				The bitter seasoning of the curry roux and the simple sweetness of potatoes—truly a superior combination.
078	Sour Plenty-of-Potato Curry				The potatoes are purposely left unseasoned. Enjoy mixing them in with the acidic seasoning of the curry roux.
079	Herb Medley Curry			Pungent Root	The spice of the root provides this simple curry roux with a delightful accent—and can clear out your sinuses!
080	Spicy Herb Medley Curry				The refreshing spice of the root, the deep spicy heat of the curry roux—this is a must try for those that love spicy food.
081	Dry Herb Medley Curry				The flavor of the root makes the somewhat heavy dryness of the curry roux more invigorating. Truly an easy dish for many to enjoy.
082	Sweet Herb Medley Curry				The refreshing spiciness and aroma of the root is made all the more enjoyable by the sweet seasoning.
083	Bitter Herb Medley Curry				The striking aroma of the root makes for a good pair with the bitter curry roux. A taste that’s somewhat more for adults.
084	Sour Herb Medley Curry				The peculiar aroma of the curry is irresistible when paired with the sour curry roux. A curry for those who call themselves curry aficionados.
085	Salad Curry			Salad Mix	The many vegetables give the curry roux a mellow sweetness. This is a very healthy dish.
086	Spicy Salad Curry				Adding the spicy flavor has drawn out the umami in the vegetables, bringing about a profound taste.
087	Dry Salad Curry				The sweetness and richness of the vegetables softens the dry taste of the curry roux, making this dish actually quite easy for many to eat.
088	Sweet Salad Curry				The essence of the vegetables has dissolved into the sweet seasoning of the curry roux, giving it a profound umami.
089	Bitter Salad Curry				The distinct, bitter seasonings are accented well by the sweet flavor of the vegetables.
090	Sour Salad Curry				The strong acidic taste of the curry roux and the sweet taste of the vegetables make for a harmonious balance in this dish.
091	Fried-Food Curry			Fried Food	The hearty fried foods and the spicy curry roux make for a good match, though it weighs a bit heavily on the stomach.
092	Spicy Fried-Food Curry				The fried foods are covered in a thick crust and soaked in oil. It’s enough to overpower even the spicy seasoning.
093	Dry Fried-Food Curry				The fried foods are cloaked in a thick layer of oil. Even the dry seasoning has been dulled.
094	Sweet Fried-Food Curry				The combination of the oily fried food with a sweet curry roux is. Well, let’s just say it’s an acquired taste.
095	Bitter Fried-Food Curry				There’s so much oil from the fried foods that it erases the bitter taste of the curry roux. A dish with a lot of calories.
096	Sour Fried-Food Curry				The distinct acidity of the seasonings help mitigate the oiliness of the fried foods, allowing you to finish this dish without getting tired of it.
097	Boiled-Egg Curry			Boiled Egg	In a word, superb. The spicy curry roux brings out the tastiness of the egg.
098	Spicy Boiled-Egg Curry				The spicy taste of the curry roux helps to bring out the abundant umami in the egg. One of the ultimate curries.
099	Dry Boiled-Egg Curry				The dry seasoning brings out the sweetness of the egg. It’s hard to go wrong with this dish.
100	Sweet Boiled-Egg Curry				The sweet taste of the curry roux truly pairs with the richness of the egg. A dish with the power to move one’s emotions.
101	Bitter Boiled-Egg Curry				A popular dish among gourmands. Breaking the egg and eating it with the curry roux changes the bitter taste to a more rich one.
102	Sour Boiled-Egg Curry				The distinct acidic seasoning pairs quite well with the egg whites. So delicious it’ll practically make you howl.
103	Tropical Curry			Fruit Bunch	With one bite of the fruits and one sip of the spicy curry roux, you’ll swear you felt the breeze of a southern tropical island.
104	Spicy Tropical Curry				The fruits are sweet and juicy. They give the spicy curry roux a pleasant accent.
105	Dry Tropical Curry				The distinct dry seasoning draws out the unique sweetness of the fruits all the more in this curry.
106	Sweet Tropical Curry				The sweetness of the fruits seeps completely into the curry roux, making it exceedingly sweet.
107	Bitter Tropical Curry				The vivid sweetness of the fruits and the curry roux’s bitter taste make an unexpectedly good match.
108	Sour Tropical Curry				The peculiar sweetness of the fruits and the strong, acidic seasoning make this a unique curry, one you’ll make a habit of eating.
109	Cheese-Covered Curry			Moomoo Cheese	The melted cheese gives the curry a strong richness. This is a curry that’s popular with women.
110	Spicy Cheese-Covered Curry				The richness and sweetness of the cheese make the spicy flavor more mild. This is a curry with a good taste.
111	Dry Cheese-Covered Curry				Freely cover this dish in cheese. The more there is, the more it brings out the delicious, dry seasoning.
112	Sweet Cheese-Covered Curry				The richness of the cheese strongly brings out the sweet taste of the curry roux. This is a curry that’s perfect for anyone with a sweet tooth.
113	Bitter Cheese-Covered Curry				The trick to preparing this dish is to not hold back when adding the cheese. It changes the curry roux’s bitter taste to something more profound.
114	Sour Cheese-Covered Curry				The acidity of the curry roux and the cheese’s sweetness create a distinct taste that’s hard to stop eating once you’ve started.
115	Seasoned Curry			Spice Mix	A strongly seasoned, stimulating, spiced dish. Truly a curry for the curry lover.
116	Spicy Seasoned Curry				Over fifty different kinds of spices create a very complex flavor. The spicy heat is quite good.
117	Dry Seasoned Curry				Thanks to the potent dry seasoning, the richness and aroma of the spices is quite prominent in this curry.
118	Sweet Seasoned Curry				Though this curry has a kick to it, it’s still easy to eat. The peculiar flavor of the spices is mitigated by the sweet curry roux.
119	Bitter Seasoned Curry				The profound bitterness together with the kick of the spices creates an engrossing flavor.
120	Sour Seasoned Curry				The savory aroma of the spices creates a splendid harmony with the distinctly sour-tasting curry roux.
121	Whipped-Cream Curry			Fresh Cream	Thanks to the cream, this is a curry with quite a mild taste. A dish that even young kids will easily enjoy.
122	Spicy Whipped-Cream Curry				A strange accent is created from the pairing of the abundantly sweet cream and the spicy seasoning.
123	Dry Whipped-Cream Curry				The cream’s richness gives the dry seasoned curry roux a nuanced umami.
124	Sweet Whipped-Cream Curry				The addition of the cream has made the sweet curry roux even sweeter. It’s practically a dessert now.
125	Bitter Whipped-Cream Curry				Mixing in the cream has made the bitter curry roux more mild. An unexpectedly tasty dish.
126	Sour Whipped-Cream Curry				The acidic flavor is masked in the tasty sweetness of the cream. This curry has a great balance.
127	Decorative Curry			Packaged Curry	An improper curry that casts aside taste in favor of looking cute. It’s ideal for taking pictures to share.
128	Spicy Decorative Curry				Despite its cute look, the curry roux is overly spicy. This dish’s appearance and taste are at complete odds.
129	Dry Decorative Curry				The intense dry taste isn’t too pleasing, but the cute decorations are truly captivating. This is a curry for a truly niche audience.
130	Sweet Decorative Curry				The curry’s cute appearance and the rich, sweet flavor of the curry roux make this dish very popular with young children.
131	Bitter Decorative Curry				You wouldn’t suspect it from how it looks, but this dish is bitter enough to make water taste sweet by comparison.
132	Sour Decorative Curry				In contrast to how it looks, it’s got a strange, sour taste. It fills you with a mysterious feeling when you eat it.
133	Coconut Curry			Coconut Milk	The milk’s sweetness and richness raise this curry to a stage above most others.
134	Spicy Coconut Curry				The spicy curry roux and the sweet milk are a perfect match. An unbelievably superb dish.
135	Dry Coconut Curry				The fine sweetness of the milk paired with the dry taste of the curry roux changed to create a magnificent umami.
136	Sweet Coconut Curry				It’s certainly a sweet curry. However, the sweetness comes from the milk, so you can eat this curry without it being sickening.
137	Bitter Coconut Curry				The sweetness and richness of the milk makes the bitter curry roux taste great. The very definition of a witty taste.
138	Sour Coconut Curry				A dish quite popular among young folks. The acidic seasoned curry roux pairs excellently with the sweetness of the milk.
139	Instant-Noodle Curry			Instant Noodles	When the instant noodles and the curry were combined, they became exactly what you’d expect—junk food.
140	Spicy Instant-Noodle Curry				A taste preferred by young people. The spicy curry roux and the instant noodles create an unexpectedly good match.
141	Dry Instant-Noodle Curry				When the dry tasting curry roux and the instant noodles intermix, they evolve to create a deliciousness that’s a rank above.
142	Sweet Instant-Noodle Curry				The artificial flavor of the instant noodles actually makes for a pretty good pair with the sweet tasting curry roux.
143	Bitter Instant-Noodle Curry				The strong, bitter seasoning helps to transform the taste of the instant noodles into something more genuine.
144	Sour Instant-Noodle Curry				The powerful acidic taste of the curry roux makes up for the lackluster instant noodles, making this dish pretty tasty.
145	Burger-Steak Curry			Precooked Burger	Breaking up the burger into the curry, mixing it, and eating it that way creates a supereffective taste.
146	Spicy Burger-Steak Curry				The spicy curry roux and the juicy burger form a combination that’ll keep your spoon moving.
147	Dry Burger-Steak Curry				Though the burger has a lot of oil, the curry roux’s dry flavor keeps the dish light and easy for anyone to eat.
148	Sweet Burger-Steak Curry				A dish with an acquired taste. The sweet curry roux and burger make for a very strong character.
149	Bitter Burger-Steak Curry				The burger’s oil and the bitter seasoning make a great pair. It’s hard to go wrong with this dish.
150	Sour Burger-Steak Curry				The acidic curry roux has a kick to it that really brings out the umami of the burger, making a delicious meal.
151	Gigantamax Curry			Gigantamix	This curry lives up to its Gigantamax name with its overflowing umami taste.

Curry Sizes

Although most Pokémon give a standard size of curry, there are some that give a different sized portion.

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